Was looking for a recipe for my diabetic friends and thought that Tiramisu would be a lovely treat!

# 1 8 oz pkg cream cheese, softened
# 3 cups cold skim milk
# 2 pkg (4 serving size) vanilla flavor sugar free instant pudding and pie filling
# 1 8 oz tub sugar free whipped topping, thawed and divided
# 48 sugar free vanilla wafers
# 1/2 cup brewed strong decaffeinated coffee
2 squares unsweetened baking chocolate, coarsely grated, reserve 1 teaspoon


Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add both dry pudding mixes and mix well. Stir in 2 cups whipped topping. Line bottom and sides of a 2 1/2 quart bowl or trifle dish with half the vanilla wafers. Pour 1/2 of coffee over wafers. Layer 1/2 pudding mixture on top of wafers and top with 1/2 of grated chocolate. Repeat layers starting with vanilla wafers, drizzle with coffee, etc. Top with remaining whipped topping, a teaspoon grated chocolate, and fresh berries, if desired. Refrigerate at least 2 hours before serving. Leftovers should be stored in refrigerator.

Ooo thanks for posting this for me.

Anytime!! Iz looks out for my peeps yo